A Journey between Bubbles and Terroir:
The Vision of Pino Savoia

In creating our cellar, Pino Savoia thought of every detail, with a dedication that reflects his passion for wine. Passionate about Champagne, he sought out the best labels, alongside visionary winemakers, creating a perfect harmony between bubbles, whites, reds and rosés.

Our philosophy

Refined Wines for Demanding Palates

"We must always remember the context in which a restaurant is opened, beyond the bottles we would like on the menu. The objective is always to give a good experience to the customer, whether a fan of great maisons or a curious person who wants to discover small labels."

Our cellar is not just a collection of wines; it is an intelligent and thoughtful wine proposal, created with care and attention to offer a unique journey through flavors and wine traditions. From the most renowned labels to hidden gems, each selection is an invitation to explore and enjoy.

ristorante fumu, carne alla brace, tagli di carne, fumu san pantaleo, ristorante di carne, san pantaleo, carne alla griglia

The best meat restaurant in Costa Smeralda

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