FUMU
Sparks of Taste in the Heart of the Costa Smeralda
FUMU: YOUR GRILLED MEAT RESTAURANT IN SAN PANTALEO
WHO WE AREThe Costa Smeralda, a magical corner of Sardinia, welcomes a new and singular restaurant opening: FUMU. An oasis of peace with a bohemian touch and an artistic soul, where the highest quality grilled meat becomes an unparalleled gastronomic experience.
San Pantaleo: A Village with Unmissable Charm
San Pantaleo dominates the Costa Smeralda, a place that has managed to keep its authenticity intact. Less glamorous and far from the noise, it becomes a destination for intellectuals, artists and lovers of peace. And right here stands FUMU, a restaurant that enhances the taste of grilled meat, with a careful selection of cuts and cooking with an ancestral flavour.
The Creative Members: A Trinomial of Excellence
Pino Savoia, Christian Dentis and Bruno Paschina, with important experiences in the world of catering, wanted to bring a high level gastronomic offer to the Costa Smeralda. Their vision was realized with the external consultancy of Roberto Pintadu, one of the greatest experts in the meat universe.
The Hotel Arathena: A Corner of Sardinian Hospitality
The restaurant is located inside the Arathena hotel, a delightful structure surrounded by the rocks and nature of Gallura. There are three rooms of the restaurant, very suggestive, which start from the tavern and reach a splendid outdoor terrace.
High-Fire Cooking for Steak
'Queen' of FUMU The Selection of Meats: A Journey of Flavors
The charcoal grill is the central element of FUMU, selecting extremely particular and quality cuts of meat. A path made of study and research, to bring the best product to the table.
The Wine List: Between Research and Personality
A reasoned choice, designed in relation to the context, the type of restaurant and the target audience. A map that represents Italy in all its territorial identity, made up of around 500 references.
