L'Apice della Qualità

A Journey of Taste and Quality
Discover the Sublime Excellence of Black Angus USA

Our Black Angus USA represents an uncompromising choice of quality, a true celebration of taste and tradition. Carefully selected from the best ranches, this bovine lives most of its life in total freedom, grazing on lush pastures throughout the Mid-West. A picture of pure nature reflected in the unique and unmistakable flavor of the meat.

Freedom, Nutrition and Care: The Formula for Success

Before slaughter, which takes place around 30 months of age, the animals receive corn rations for a period of 3 to 6 months. This special diet not only enriches the flavor but also the tenderness of the meat, creating an unforgettable gastronomic experience.

Maturation and Marbling: The Art of Perfection

Our Black Angus USA meat is then matured for a period ranging from 30 to 40 days, a process that further enhances flavor and texture. "Prime Selection" is the seal of our excellence, indicating the highest degree of marbling of the meat, a parameter that attests to its superior quality.

FUMU: the meat restaurant in Costa Smeralda

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